Brahman beef is a safe and healthy source of protein and it’s rich in: Iron, Vitamins and minerals, Antioxidants, Amino acids essential to maintaining a healthy immune system.

Brahman beef is proven higher in omega-3 and omega-6 fats and lower in saturated fats compared to other beef types. Brahman beef packs an added nutritional punch, maintaining strong marbling, but replacing bad fats with good fats, making it a heart-healthy choice.

Continuing research clearly indicates that the commercial advantages of Brahman and Brahman cross cattle are carried through to the carcass. A Commercial Livestock and Meat Authority of Australia clearly showed that Brahmans yielded more than any other breeds for both steers and females. In the initial study it was a yield difference of 1.5 to 2 percent and in subsequent studies the percentage rose to 3 to 4 percent.

Another research by an Australian University shows that the amount and distribution of fat are the most important factors in determining carcass yield. An explanation for the Brahmans superior performance lies in the intra muscular fat deposits in relation to the sub cutaneous fat thickness. A Brahman with the same sub cutaneous fat thickness as other beef breeds has significantly less inter muscular fat. At the slaughterhouses there is less trim from a Brahman which boosts the level of sale-able beef. This difference in fat distribution gives the Brahman and Brahman cross cattle an important commercial advantage in the heavyweight export market and a smaller, but significant yield advantage in the lighter local trade markets.